We started off the day with the chef cooking us breakfast! His version of scrambled eggs was fantastic the secret is pretty simple: use a lot of butter!
There was a specific technique in how you flip the omelette to the dish that gives it its rolled shape. An omelette should have no color and to be slightly runny in the center. This was my first attempt, it did get better throughout the day as it should.. I made more omelettes today than I have the whole year.