Jacques Pepin Deboned Chicken

Jacques Pepin is such an inspiring chef. I was so excited to try this recipe and technique!

My first attempt at deboning a chickenDeboned Chicken

Stuffing the deboned chicken with wilted spinach and garlic 

The deboned chicken rolled and ready to be trussedFullSizeRender[2]

Browning the chicken in the pan FullSizeRender[3]

After allowing the chicken to rest I make the first slice IMG_9056FullSizeRender

The final dish 

For a little more info on Jacques Pepin watch the video below.

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