L’Atelier de Joël Robuchon

THE AMUSE-BOUCHE

THE TARTAR

Beef tartar with quail egg and gold leaf

THE BURGER

mini burgers with foie gras and herb sauce

This is one of the most delicious burgers I’ve ever had.

THE LAMB SWEETBREADS

I always hated the idea of eating sweetbreads, a friend convinced me to try this dish and I haven’t looked back till this day I haven’t tasted sweetbreads better than the one at L’Atelier.

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