Koya is a Japanese cafe-style restaurant that serves up authentic Udon noodle dishes, as well as small plates.

Udon noodles dishes vary from Atsu-Atsu (Hot Udon in Hot Broth), Hiya-Atsu (Cold Udon with Hot Broth), and Hiya-Hiya (Cold Udon with Cold sauce).

I had the Atsu-Atsu Gyushabu which is a hot udon in hot broth with thinly shaved slices of beef that continue to cook through in the hot broth with Tanuki a tempura batter topping.




Today’s Special was a crispy fried dover sole you can eat every part of it. IMG_1756

I wasn’t feeling too well and was kindly offered a hot ginger drink.IMG_1616

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