Taste of London – Day 1

When entering the festival be sure to pick up the guide, and some crowns (food currency) at the front entrance or at your nearest Taste Bank. The guide will have a list of all the restaurants and the dishes that they will be serving. Each restaurant puts up 3-4 dishes including their icon dish.


L’Autre Pied *

The winning dish of 2013 – Ceviche of Hand Dived Scallops with Black Quinoa, Crème fraîche, Radishes, Fennel and Dill


Classic Summer Truffle Risotto with Parmesan, chicken jus

Super Light Truffle Tortellini with Light Parmesan, mascarpone cream, fresh walnut, summer truffles

Peyote *

Chargrilled corn with chilli mayonnaise and queso fresco

The quesadillas with truffle are a must try 5 star dish

Pork Pibil tacos

Maze Grill by Gordon Ramsey

Bang-bang spicy chicken hand roll

Strawberry ice cream waffle cone

Duck & Waffle

MEAT liquor *

Dish of the day was definitely the crispy Monkey fingers for me! first thing ill be eating tomorrow


The Tenderstem a broccoli-asparagus hybrid

Flesh & Buns Korean guinea fowl taster

Leave with something sweet

Mallow & Marsh natural handmade marshmallows

If your feeling guilty for overindulging then you could try the gluten free macaroons

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