KERB is located at Granary square, King’s Cross.
5+ Traders are there Tuesday – Friday 12PM – 2PM.
CAPISH? serves up Italian/American sandwiches
My favourite was the crispy breaded Chicken Parm with a Parmesan crust, sautéed chard, marinara sauce, mozzarella, in a polenta crusted bun.
The Bowler specialises in gourmet meatballs made from quality ingredients, free range meat, and is balled by hand.
Lamb & Feta balls with a spiced tomato sauce, and steamed rice
BORN & RAISED british wood-fired pizza
Koya is a Japanese cafe-style restaurant that serves up authentic Udon noodle dishes, as well as small plates.
Udon noodles dishes vary from Atsu-Atsu (Hot Udon in Hot Broth), Hiya-Atsu (Cold Udon with Hot Broth), and Hiya-Hiya (Cold Udon with Cold sauce).
I had the Atsu-Atsu Gyushabu which is a hot udon in hot broth with thinly shaved slices of beef that continue to cook through in the hot broth with Tanuki a tempura batter topping.