Dirty Burger

This slideshow requires JavaScript.

Yashin sushi & bar

A WEEK IN GSTAAD

Sonnenhof  This was the first restaurant I visited when I got to Gstaad and it could arguably be my favourite throughout the trip. For our starters we shared the tuna carpaccio with a light wasabi dressing, the beef tartar, and we ordered 2 of the black truffle ravioli because its just that good. For my main dish I had the Fillet mignon that keeps cooking on a very hot plate served with French fries and garlic butter this was one of the best pieces of meat I’ve had my whole life I cannot recommend this place enough.

This slideshow requires JavaScript.

Wassengrat A perfect place to stop for a lunch break on the mountain. For my starter I had the vegetable soup which was the soup of the day, and the raclette. Then for my main I had the chopped veal with potato rosti. The quality of ingredients was clear as the food was very fresh just what I needed to get back on my skis.

Olden The Olden Hotel restaurant is one of the best formal restaurants located in Gstaad. Olden serves up a tempting menu that includes house-style tagliatelle, smoked salmon, raclette, Scottish lamb etc. they are most known for their Elephant ear Veal Milanese.

Hornberg

This slideshow requires JavaScript.

16

Beef fondue in hot oil with dipping sauces